SesameRoasted Salmon

This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy It makes anyone feel like a gourmet cook. Serve with wild rice and green beans.

Sesame-Roasted Salmon Ingredients

• cooking spray

• 2 cloves garlic, minced

• 2 teaspoons soy sauce

• 2 teaspoons Dijon mustard

• 2 teaspoons honey

• 1? pounds skin-on salmon fillet, cut into 4 pieces

• 1 tablespoon black sesame seeds

How to Make Sesame-Roasted Salmon

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2. Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.

3. Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.

Sesame-Roasted Salmon Nutritions

• Calories: 232.3 calories

• Carbohydrate: 4.8 g

• Cholesterol: 78.6 mg

• Fat: 10.2 g

• Fiber: 0.3 g

• Protein: 28.8 g

• SaturatedFat: 1.6 g

• ServingSize:

• Sodium: 274.3 mg

• Sugar: 3.1 g

• TransFat:

• UnsaturatedFat:

Sesame-Roasted Salmon Reviews

• Quick and tasty, just as written.

• Pretty good and easy to prepare. Its also very attractive with the black seeds.

• It was a really good recipe, some of the ingredients I didnt have, so I used what was similar to the recipe. For the Dijon mustard I used ground mustard seasoning, instead of the soy sauce I used worstchesters sauce and I used regular sesame seeds. Even though my ingredients were a bit different the salmon still came out tasting delicious. I had put some veggies on the side with it.