This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy
Vitamix® Eggnog Ingredients
4 eggs
cup white sugar
cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg
How to Make Vitamix® Eggnog
Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Chill for 4 hours before serving.
Vitamix® Eggnog Nutritions
Calories: 293 calories
Carbohydrate: 30.3 g
Cholesterol: 164.4 mg
Fat: 8.5 g
Fiber: 0.4 g
Protein: 11.6 g
SaturatedFat: 4.2 g
ServingSize:
Sodium: 136.5 mg
Sugar: 29.9 g
TransFat:
UnsaturatedFat:
Vitamix® Eggnog Reviews
11.7.15 A bit weak in flavor, but in all fairness, I did use skim milk. One thing for certain, it doesnt get much easier than this to whip up a batch of eggnog I think the rum is an important ingredient in this recipe, but if you dont want to add the alcohol, Id recommend adding rum extract. And if youre watching your calories, I think sugar substitutes would work well in this recipe. Do give it time to chill because the flavor improves. Sam Nemati, thanks for sharing your recipe.
This is great for people freaked out about using raw eggs because the vitamin does cook them - I made the recipe using whole milk and added some vanilla bean it definitely has to sit in the fridge for the full 4 hours to get thick. But it lacks the creaminess Im used to, however this can easily be created by playing with your milk ingredients replacing part of the milk with cream and or condensed milk. As is its a great lower fat recipe my family loved it
I used Maple syrup, used freshly grated nutmeg, and omitted the alcohol. It was delicious Note for next time: make half a batch at a time because I only used 3 cups of milk and the blender overflowed
Delicious I made this with 2 12 ounce cans of evaporated milk. The egg was completely cooked and it turned out thick and velvety. I added a couple of dashes of cinnamon with the nutmeg. I have a basic Vitamix, blended sugar, rum and eggs on high for 4 minutes. Added milk and spices , blended for 2 minutes on low then finished with 1 minute on high.
Easy to make and WAY BETTER than the store bought. This will be a repeat treat every holiday season.
Just made it as shown... and it satisfied my craving for homemade eggnog
I like that the mixture does not separate like the other ones do. Probably because it is a little bit cooked or whatever. I also like how its pretty simple to just add or change the recipe a little bit and still use the Vitamix
This is delicious. Only change was I used kraken rum and1 tsp vanilla. Will not buy egg nog again
The recipe was super easy thanks to my Vitamix. However, I wish I wouldve followed my instinct when I saw that the ingredients listed a tablespoon of nutmeg. That was FAR too much for our tastes. This is why Im only rating it four stars. I added vanilla extract, some extra rum and a dash of cinnamon. Next time Ill only use a teaspoon of nutmeg and will also add some ground cloves.
This is fabulous. I make it with evaporated milk for a better flavor and nice texture. The second time I made it I upped the eggs to 16 with 1.5 cups rum, .5 cup sugar, 3 cans evaporated milk plus spices. First round on high was for 6 minutes then the 2 mins on medium and the 1 on highest in the original directions. Put a little amaretto in your glass when you serve
Flavor ok, but no thickness once you add the liquid at end .took more like 6 or more minutes to create custard in vitamix 750 pro
Not too sweet, the right thickness, did sub brown sugar for white sugar and used demerara rum.
Once upon a Christmas Eve I was craving eggnog and all of the stores were closed. Searched through my pantry and found all the ingredients I would need. Vitamix was on the counter taunting me Oh what a great surprise when I found this wonderful recipe. Only change was adding a dash of vanilla and an extra egg.
Turned out beautifully. Used 1/4 cup bourbon instead and half whole milk half heavy cream.
It was quick and easy to make. Im going to go make another batch now.
Delicious I made some substitutions to make this low carb. Instead of sugar I used 1/4 cup of monk fruit and 1/4 tsp of liquid stevia. I also substituted 1/2 and 1/2 for the milk. We used Kraken spiced rum.
This was incredibly easy and fast to make but just a touch on the bland side. Next time I will add vanilla and I think it will be perfect. Thank you to the chef for sharing this recipe. It will save us a lot of money in the years to come from having to buy the over sweet eggnog at the store.
Five stars for ease . Made it as directed except did a teaspoon for the nutmeg. It was good, satisfied eggnog craving. Made a mistake on the next batch by subistuting in one cup of half and half. Killed the egg taste, made it too milky tasting. Thanks for the recipe
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