Nona's OrangeGlazed Easter Ham

This orange-glazed ham is the way Nona does it. Delicious

Nona's Orange-Glazed Easter Ham Ingredients

• 1 (8 pound) bone-in smoked ham

• 2 fruit, (2-5/8" dia, sphere)s oranges, juiced

• 3 tablespoons brown sugar

• 1 tablespoon dry mustard

• 1 tablespoon whole cloves, or as needed

How to Make Nona's Orange-Glazed Easter Ham

1. Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.

2. Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.

3. Mix orange juice, brown sugar, and dry mustard together in a small bowl.

4. Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.

5. Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.

Nona's Orange-Glazed Easter Ham Nutritions

• Calories: 346.4 calories

• Carbohydrate: 12.6 g

• Cholesterol: 145.3 mg

• Fat: 11 g

• Fiber: 0.9 g

• Protein: 49.9 g

• SaturatedFat: 2.6 g

• ServingSize:

• Sodium: 3761.4 mg

• Sugar: 8.9 g

• TransFat:

• UnsaturatedFat: